VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The leading Portion from the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is ubiquitous. Just leave an vacant wine lying about for two or three months and Acetobacter will see it swiftly and change it into win